Meat Curry

Rustic mutton curry with whole spices and mustard oil. Ambala cantonment area meat shop style.

Time 90 min · Serves 4 · 176 kcal · Ambala, Haryana

Ingredients

Garnish

• Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

• Ginger — 1 tsp (ground)
• salt (optional) (whole)
• onion — 2 piece (chopped)
• Mutton — 100 g (chopped)
• coriander powder — 1 tsp (ground)
• Tomato — 2 piece (chopped)
• Garlic — 1 tsp (ground)
• Turmeric Powder — 0.5 tsp (ground)
• Red Chilli Powder (Lal Mirch) — 1 tsp (ground)

Tempering

• Cumin Seeds — 1 tsp (whole)
• oil — 2 tbsp (whole)

Method

1. Wash and prepare all ingredients for Ambala Meat Curry. Chop vegetables, marinate protein if needed.
2. Heat oil in a kadhai or heavy-bottomed pan. Add tempering spices — let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste, sauté for a minute until raw smell disappears.
5. Add tomatoes and cook until oil separates from the masala.
6. Add dry spice powders — turmeric, red chilli, coriander powder. Mix well.
7. Add the main ingredient. Mix well and coat with masala.
8. Add water as needed. Cover and cook on medium flame until done.
9. Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Meat Curry ko English mein kya kehte hain?

अम्बाला मीट करी ko English mein Meat Curry likhte hain.

Ek plate Meat Curry mein kitni calories hoti hain?

176 kcal per plate.

Kitna time lagta hai?

90 min lagta hai — 30 min taiyari, 60 min pakana.

Ghar ka khana in Gurugram →

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