Meat Curry ko English mein kya kehte hain?

अम्बाला मीट करी ko English mein Meat Curry likhte hain.

Kitna time lagta hai?

90 min lagta hai — 30 min taiyari, 60 min pakana.

Meat Curry

Name: Meat Curry
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Cuisine: Haryana Indian
Ingredients: 3g garam masala powder; 8g coriander powder; 150g Tomato; 50g Mustard Oil; 600g Mutton; 20g Garlic; 500g Water; 7g salt; 250g onion; 6g Red Chilli Powder (Lal Mirch); 2g Turmeric Powder; 20g Ginger; 3g Black Cardamom; 2g cinnamon stick; 1g bay leaf

Rustic mutton curry with whole spices and mustard oil. Ambala cantonment area meat shop style.

Ise ambala meat curry, ambala mutton curry naam se bhi khoja jata hai.

Time 90 min · Serves 4 · 491 kcal · Ambala, Haryana

Ingredients

Garnish

garam masala powder (garnish) — 3 g

Main

coriander powder — 8 g
Tomato — 150 g
Mustard Oil — 50 g
Mutton — 600 g
Garlic — 20 g
Water — 500 g
salt — 7 g
onion — 250 g
Red Chilli Powder (Lal Mirch) — 6 g
Turmeric Powder — 2 g
Ginger — 20 g

Tempering

Black Cardamom — 3 g
cinnamon stick — 2 g
bay leaf — 1 g

Method

Heat mustard oil till smoking. Add bay leaf, black cardamom and cinnamon.
Add onions and fry till dark brown.
Add ginger-garlic paste and mutton. Fry on high for 10 minutes.
Add turmeric, chilli, coriander powder and salt. Fry till oil shows.
Add tomatoes and cook till soft.
Add 500 ml hot water and close the cooker.
Pressure cook for 6 whistles.
Add garam masala and simmer 5 minutes. Serve hot with roti.

Common questions

Meat Curry ko English mein kya kehte hain?: अम्बाला मीट करी ko English mein Meat Curry likhte hain.
Ek plate Meat Curry mein kitni calories hoti hain?: 491 kcal per plate.
Kitna time lagta hai?: 90 min lagta hai — 30 min taiyari, 60 min pakana.

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