
Haryanvi Chicken Biryani
Layered chicken biryani with saffron and warm spices. Haryanvi celebration feast dish.
Time 85 min · Serves 6 · 414 kcal · Central Haryana, Haryana
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Saffron — 100 g (ground)
- chicken — 250 g (chopped)
- Basmati Rice — 2 cup (ground)
Tempering
- Cumin Seeds — 1 tsp (whole)
- oil — 2 tbsp (whole)
Method
- Soak the saffron in a little warm water. Rinse the basmati rice and soak for 20 minutes.
- Heat oil in a heavy pan, add cumin seeds, then add the chicken and salt and cook until tender.
- Boil the soaked rice until 70 percent cooked, then drain.
- Layer the par-cooked rice over the chicken and drizzle the saffron water on top.
- Cover tightly and cook on very low flame (dum) for 15-20 minutes.
- Gently fluff, garnish with fresh coriander leaves and serve hot with raita.
Common questions
- Haryanvi Chicken Biryani ko English mein kya kehte hain?
- हरियाणवी चिकन बिरयानी ko English mein Haryanvi Chicken Biryani likhte hain.
- Ek plate Haryanvi Chicken Biryani mein kitni calories hoti hain?
- 414 kcal per plate.
- Kitna time lagta hai?
- 85 min lagta hai — 40 min taiyari, 45 min pakana.
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