Haryanvi Chicken Biryani recipe photo

Haryanvi Chicken Biryani

Layered chicken biryani with saffron and warm spices. Haryanvi celebration feast dish.

Time 85 min · Serves 6 · 414 kcal · Central Haryana, Haryana

Ingredients

Garnish

Main

Tempering

Method

  1. Soak the saffron in a little warm water. Rinse the basmati rice and soak for 20 minutes.
  2. Heat oil in a heavy pan, add cumin seeds, then add the chicken and salt and cook until tender.
  3. Boil the soaked rice until 70 percent cooked, then drain.
  4. Layer the par-cooked rice over the chicken and drizzle the saffron water on top.
  5. Cover tightly and cook on very low flame (dum) for 15-20 minutes.
  6. Gently fluff, garnish with fresh coriander leaves and serve hot with raita.

Common questions

Haryanvi Chicken Biryani ko English mein kya kehte hain?
हरियाणवी चिकन बिरयानी ko English mein Haryanvi Chicken Biryani likhte hain.
Ek plate Haryanvi Chicken Biryani mein kitni calories hoti hain?
414 kcal per plate.
Kitna time lagta hai?
85 min lagta hai — 40 min taiyari, 45 min pakana.

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