
Brown Rice Veg Biryani
Layered brown rice biryani with vegetables. High fiber version of the classic.
Time 38 min · Serves 4 · 343 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Mint Leaves (garnish) — 2 tbsp (ground)
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- onion — 1 piece (chopped)
- garam masala powder — 0.5 tsp (ground)
- Curd — 2 tbsp (whole)
- green peas — 30 g (chopped)
- Garlic — 1 tsp (chopped)
- salt (optional) (whole)
- brown rice — 320 g (ground)
- Water — 2.5 cup (whole)
- Carrot — 0.5 piece (chopped)
- Turmeric Powder — 0.25 tsp (ground)
- Ginger — 1 tsp (chopped)
Tempering
Method
- Cook brown rice 80% done. Drain.
- Heat ghee. Sauté onion until golden. Add ginger-garlic.
- Add vegetables, curd, spices. Cook 3 minutes.
- Layer: vegetables, then rice, mint, coriander.
- Cover tightly. Dum cook on low 15 minutes.
- Rest 5 minutes. Gently mix. Serve.
Common questions
- Brown Rice Veg Biryani ko English mein kya kehte hain?
- ब्राउन राइस वेज बिरयानी ko English mein Brown Rice Veg Biryani likhte hain.
- Ek plate Brown Rice Veg Biryani mein kitni calories hoti hain?
- 343 kcal per plate.
- Kitna time lagta hai?
- 38 min lagta hai — 15 min taiyari, 23 min pakana.
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