North Karnataka Mutton Palav
Fragrant rice pilaf cooked with tender mutton and whole spices. North Karnataka celebration dish for weddings and feasts.
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Ingredients
Garnish
- Coriander Leaves (garnish) — 15 g
Main
- green chillies — 15 g
- Mutton — 500 g
- Garlic — 20 g
- Mint Leaves — 15 g
- Water — 900 g
- oil — 50 g
- salt — 10 g
- Ginger — 20 g
- Turmeric Powder — 2 g
- onion — 200 g
- Curd — 100 g
- garam masala powder — 6 g
- rice — 400 g
- Tomato — 150 g
Method
- Wash and soak rice for 30 minutes.
- Grind ginger, garlic, green chillies and mint into a paste.
- Heat oil in a cooker and fry sliced onion till golden.
- Add the green paste and fry till raw smell goes.
- Add mutton, turmeric, garam masala and salt. Fry for 5 minutes.
- Add tomato and curd. Cook till tomato turns soft.
- Add a little water. Pressure cook for 4 whistles.
- Open, add the rest of the water and bring to a boil.
- Add drained rice. Pressure cook for 2 whistles.
- Rest for 10 minutes. Garnish with coriander and serve.
Common questions
- What is ಉತ್ತರ ಕರ್ನಾಟಕ ಮಟನ ಪುಲಾವ in English?
- ಉತ್ತರ ಕರ್ನಾಟಕ ಮಟನ ಪುಲಾವ is written North Karnataka Mutton Palav in English.
- How many calories in one plate of North Karnataka Mutton Palav?
- 641 kcal per plate.
- How much cooking time?
- 75 min — 30 min prep, 45 min cooking.