Boiled Potato in Tangy Tomato Sauce
Vegetarian curry from Pan Indian. Made with potato, tomato pulp, shakkar. About 250 calories per serving.
Ise tamatar wale aloo naam se bhi khoja jata hai.
Ingredients
Main
- Turmeric Powder — 0.25 piece (ground)
- garam masala powder — 0.25 piece (ground)
- Potato — 6 piece (chopped)
- Red Chilli Powder (Lal Mirch) (optional) (ground)
- tomato pulp — 4 piece (chopped)
- oil (optional) (whole)
- Shakkar (Powdered North Indian Jaggery) — 1 piece (ground)
- kosher salt (optional) (whole)
- cumin — 1 piece (ground)
- cumin powder — 1 piece (ground)
Tempering
- Asafoetida — 0.25 piece (ground)
Method
- Boil, peel and cube the potatoes.
- Heat oil in a kadai, add jeera and hing.
- After 15 seconds, add tomato puree and cook for 3 to 5 minutes.
- Add turmeric, chilli powder, jeera powder, garam masala, shakkar and salt.
- Mix and cook for 1 minute.
- Add the potatoes and 1 glass water. Cook for 5 to 8 minutes.
- Mash a few potatoes to thicken the gravy.
- Serve hot with puri.
Common questions
- Boiled Potato in Tangy Tomato Sauce ko English mein kya kehte hain?
- तीखी टमाटर सॉस में उबले आलू ( इन हिंदी) ko English mein Boiled Potato in Tangy Tomato Sauce likhte hain.
- Ek plate Boiled Potato in Tangy Tomato Sauce mein kitni calories hoti hain?
- 103 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 20 min taiyari, 30 min pakana.