Aloo Pyaz Ki Sabzi Rajasthani ko English mein kya kehte hain?

आलू प्याज़ की सब्ज़ी राजस्थानी ko English mein Aloo Pyaz Ki Sabzi Rajasthani likhte hain.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

Aloo Pyaz Ki Sabzi Rajasthani

Name: Aloo Pyaz Ki Sabzi Rajasthani
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Rajasthan Indian
Ingredients: 2tbsp Coriander Leaves; 100g onion; salt; 250g Potato; 1tsp Cumin Seeds; 2tbsp oil

Simple dry-cooked potato and onion sabzi with red chilli and cumin. Everyday Rajasthani home cooking served with roti.

Time 30 min · Serves 3 · 169 kcal · Central Rajasthan, Rajasthan

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

onion — 100 g (chopped)
salt (optional) (whole)
Potato — 250 g (chopped)

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Peel the potatoes and cut into small cubes. Peel the onion and slice thin.
Heat the oil in a kadai on medium flame. Add the cumin seeds and let them splutter.
Add the sliced onion and saute till it turns light golden and soft.
Add the potato cubes and salt. Mix well so the potatoes get coated with the onion and tempering.
Cover and cook on low-medium flame, stirring every few minutes, till the potatoes turn soft and light golden with a few brown spots, about 12-15 minutes.
Check the potatoes are cooked through by pressing a piece with the spoon, adjust salt if needed.
Garnish with chopped coriander leaves and serve hot with roti or dal-chawal.

Common questions

Aloo Pyaz Ki Sabzi Rajasthani ko English mein kya kehte hain?: आलू प्याज़ की सब्ज़ी राजस्थानी ko English mein Aloo Pyaz Ki Sabzi Rajasthani likhte hain.
Ek plate Aloo Pyaz Ki Sabzi Rajasthani mein kitni calories hoti hain?: 169 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 10 min taiyari, 20 min pakana.

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