Aloo Nariyal Farali Vada (Vrat-Friendly Pan-Fried Potato Coconut Patties) ko English mein kya kehte hain?

आलू नारियल फराली वड़ा (व्रत-अनुकूल पैन फ्राइड आलू पैटीज़) ko English mein Aloo Nariyal Farali Vada (Vrat-Friendly Pan-Fried Potato Coconut Patties) likhte hain.

Kitna time lagta hai?

55 min lagta hai — 25 min taiyari, 30 min pakana.

Aloo Nariyal Farali Vada (Vrat-Friendly Pan-Fried Potato Coconut Patties)

Name: Aloo Nariyal Farali Vada (Vrat-Friendly Pan-Fried Potato Coconut Patties)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Peanuts; 1piece Ginger; 0.5tsp sugar; 600g Potato; 0.5cup Fresh Coconut; 4tbsp arrowroot flour; 0.25cup Cashew Nuts; 0.33cup Coriander Leaves; 2piece green chillies; 0.5tbsp Lemon; 1tbsp raisins; 1tsp Cumin Seeds

Aloo Nariyal Farali Vada is a vrat (fasting day)-friendly pan-fried snack where boiled potatoes are mashed with arrowroot flour (vrat-permitted binder), fresh grated coconut, chopped cashews, peanuts, raisins, ginger, green chili, coriander, lemon juice, cumin seeds, and a touch of sugar. Shaped into thick patties and pan-fried in ghee/oil until golden. Perfect for Navratri, Ekadashi, Mahashivratri vrat days when grains and onion-garlic are avoided.

Time 55 min · Serves 6 · 208 kcal · Pan India / Vrat, Multiple States

Ingredients

Main

Peanuts — 2 tbsp (roasted)
Ginger — 1 piece (grated)
sugar — 0.5 tsp (whole)
Potato — 600 g (chopped)
Fresh Coconut — 0.5 cup (grated)
arrowroot flour — 4 tbsp (ground)
Cashew Nuts — 0.25 cup (chopped)
Coriander Leaves — 0.33 cup (chopped)
green chillies — 2 piece (chopped)
Lemon — 0.5 tbsp (chopped)
raisins — 1 tbsp (chopped)

Tempering

Cumin Seeds — 1 tsp (whole)

Method

To begin making the Nariyal Ki Kachori Recipe (Farali Aloo Vada), in a large mixing bowl, first mash the boiled potatoes until it is creamy.
Add arrowroot powder, salt and cumin to the potato and stir well to combine.
Next we will make the stuffing for the potato mixture.
In a bowl combine the fresh coconut, coriander, green chili,ginger,lemon juice, sugar, cashew nuts, peanuts ,raisins and a pinch of salt to taste.
Use your fingers and combine all the ingredients well.Shape the potato mixture into lemon size balls.
Grease your palms and fingers with oil and take a potato ball and flatten it by pressing with your fingertips.
Spoon about a tablespoon of coconut mixture in the center.
Cover the coconut mixture by bringing the potato from the sides to the center.
Smoothen it to make a farali aloo vada.
Dust the aloo vada lightly in the dry arrowroot powder or cornflour.
Preheat a Kuzhi Paniyaram pan, and add a few drops of oil in each cavity.
Place each of the stuffed Fatali Aloo Vadas into the cavities and fry until golden brown and crisp on all sides.
Make sure you fry the vadas on medium heat so they get cooked evenly.Serve the Nariyal Ki Kachori (Farali Aloo Vada) along with Coconut Chutney or Green Chutney for Navratri festival or any other special occasion in the family.
They made a healthy tea time snack or even appetizers for parties.

Common questions

Aloo Nariyal Farali Vada (Vrat-Friendly Pan-Fried Potato Coconut Patties) ko English mein kya kehte hain?: आलू नारियल फराली वड़ा (व्रत-अनुकूल पैन फ्राइड आलू पैटीज़) ko English mein Aloo Nariyal Farali Vada (Vrat-Friendly Pan-Fried Potato Coconut Patties) likhte hain.
Ek plate Aloo Nariyal Farali Vada (Vrat-Friendly Pan-Fried Potato Coconut Patties) mein kitni calories hoti hain?: 208 kcal per plate.
Kitna time lagta hai?: 55 min lagta hai — 25 min taiyari, 30 min pakana.