Samai Curd Rice recipe photo

Samai Curd Rice

Soft little millet mixed with curd and a simple tempering. Cooling and light.

Ise little millet curd rice, saame mosaranna naam se bhi khoja jata hai.

Time 10 min · Serves 6 · 347 kcal · Pan-India, Multiple States

Ingredients

Main

Tempering

Method

  1. Cook 1.5 cups millet soft, then mash slightly.
  2. Add curd, cream and salt.
  3. Mix well until combined.
  4. Add milk and mix to a soft, creamy consistency.
  5. Add chilli, ginger and coriander. Mix well.
  6. Heat oil in a tadka pan.
  7. Add chana dal, urad dal, mustard, cumin, cashew, raisins, curry leaves, red chilli and hing.
  8. Let the tempering splutter, then pour it over the millet.
  9. Add pomegranate and mix. Serve with pickle and papad.

Common questions

Samai Curd Rice ko English mein kya kehte hain?
सामई दही भात ko English mein Samai Curd Rice likhte hain.
Ek plate Samai Curd Rice mein kitni calories hoti hain?
347 kcal per plate.
Kitna time lagta hai?
10 min lagta hai — 5 min taiyari, 5 min pakana.

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