
Samai Curd Rice
Soft little millet mixed with curd and a simple tempering. Cooling and light.
Ise little millet curd rice, saame mosaranna naam se bhi khoja jata hai.
Time 10 min · Serves 6 · 347 kcal · Pan-India, Multiple States
Ingredients
Main
- Pomegranate — 60 g
- mustard — 4 g
- oil — 27.6 g
- cumin — 3.25 g
- Coriander Leaves — 3.6 g
- ginger grated — 5 g
- Fresh Cream — 30 g
- Curd — 480 g
- raisins — 25.5 g
- red chilli — 1 g
- Milk — 180 g
- Little Millet — 300 g
- salt — 4.5 g
Tempering
- Asafoetida — 0.5 g
- Curry Leaves — 2 g
- Chana Dal — 5 g
- Cashew Nuts — 17.5 g
- Urad Dal — 5 g
Method
- Cook 1.5 cups millet soft, then mash slightly.
- Add curd, cream and salt.
- Mix well until combined.
- Add milk and mix to a soft, creamy consistency.
- Add chilli, ginger and coriander. Mix well.
- Heat oil in a tadka pan.
- Add chana dal, urad dal, mustard, cumin, cashew, raisins, curry leaves, red chilli and hing.
- Let the tempering splutter, then pour it over the millet.
- Add pomegranate and mix. Serve with pickle and papad.
Common questions
- Samai Curd Rice ko English mein kya kehte hain?
- सामई दही भात ko English mein Samai Curd Rice likhte hain.
- Ek plate Samai Curd Rice mein kitni calories hoti hain?
- 347 kcal per plate.
- Kitna time lagta hai?
- 10 min lagta hai — 5 min taiyari, 5 min pakana.
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