How much cooking time?

25 min — 10 min prep, 15 min cooking.

Telangana Daddojanam

Name: Telangana Daddojanam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Telangana Indian
Ingredients: 5g Coriander Leaves; 8g Ginger; 6g green chillies; 250g rice; 400g Curd; 5g salt; 100g Milk; 3g Curry Leaves; 2g dry red chillies; 5g Urad Dal; 10g oil; 2g Mustard Seeds (Black)

Curd rice tempered with mustard and ginger. Final course in Telangana meals.

Time 25 min · Serves 4 · 338 kcal · Telangana

Ingredients

Garnish

Coriander Leaves (garnish) — 5 g

Main

Ginger — 8 g
green chillies — 6 g
rice — 250 g
Curd — 400 g
salt — 5 g
Milk — 100 g

Tempering

Curry Leaves — 3 g
dry red chillies — 2 g
Urad Dal — 5 g
oil — 10 g
Mustard Seeds (Black) — 2 g

Method

Cook rice very soft and mash lightly.
Let rice cool until just warm.
Mix in curd, milk and salt.
Heat oil, add mustard, urad dal and red chillies.
Add grated ginger, green chillies and curry leaves.
Pour tempering over rice and mix well.
Top with coriander and serve cool.

Common questions

How many calories in one plate of Telangana Daddojanam?: 338 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

Ghar ka khana in Hyderabad →