Curd Rice ko English mein kya kehte hain?

दही चावल ko English mein Curd Rice likhte hain.

Kitna time lagta hai?

10 min lagta hai — 5 min taiyari, 5 min pakana.

Curd Rice

Name: Curd Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: Multiple States Indian
Ingredients: 1piece red chilli; 300g rice; 1inch ginger grated; 2tbsp Fresh Cream; 1tsp cumin; 2cup Curd; 0.75tsp salt; 0.75cup Milk; 2tbsp raisins; 4tbsp Pomegranate; 1tsp mustard; 2tbsp oil; 2tbsp Coriander Leaves; 1pinch Asafoetida; 1tsp Urad Dal; 1tsp Chana Dal; 2tbsp Cashew Nuts; 1piece Curry Leaves

South Indian curd rice (mosaranna / thayir sadam): soft cooked rice mashed and mixed with curd, a little milk and cream to a cooling semi-thick consistency, finished with a tempering of mustard, urad and chana dal, cashew, curry leaves, dried red chilli and hing, and garnished with pomegranate.

Ise dahi chawal, mosaranna, mosaru anna, perugu annam naam se bhi khoja jata hai.

Time 10 min · Serves 6 · 356 kcal · Pan-India, Multiple States

Ingredients

Main

red chilli — 1 piece (ground)
rice — 300 g
ginger grated — 1 inch (grated)
Fresh Cream — 2 tbsp
cumin — 1 tsp (ground)
Curd — 2 cup (whole)
salt — 0.75 tsp
Milk — 0.75 cup
raisins — 2 tbsp (chopped)
Pomegranate — 4 tbsp (chopped)
mustard — 1 tsp (ground)
oil — 2 tbsp (whole)
Coriander Leaves — 2 tbsp (chopped)

Tempering

Asafoetida — 1 pinch
Urad Dal — 1 tsp (whole)
Chana Dal — 1 tsp
Cashew Nuts — 2 tbsp (whole)
Curry Leaves — 1 piece (ground)

Method

Firstly, take 5 cups cooked rice and mash slightly. If the rice is cooked freshly, it is easier to mash. If you are using leftover rice, then I recommend mashing with your hand.
Add 2 cup curd, 2 tbsp cream and ¾ tsp salt.
Mix well making sure everything is well combined.
You can see the consistency is thick, so add ¾ cup milk and mix adjusting the consistency as required.
Now add 2 chilli, 1 inch ginger, 2 tbsp coriander and mix well.
Further, in a tadka pan heat 2 tbsp oil.
Add 1 tsp chana da, 1 tsp urad dal, 1 tsp mustard, 1 tsp cumin, 2 tbsp cashew, 2 tbsp raisins, a few curry leaves, 1 dried red chilli and pinch hing.
Splutter the tempering and pour over the curd rice.
Also, add 4 tbsp pomegranate and mix well.
Finally, enjoy Curd Rice Recipe with pickle and papad.

Common questions

Curd Rice ko English mein kya kehte hain?: दही चावल ko English mein Curd Rice likhte hain.
Ek plate Curd Rice mein kitni calories hoti hain?: 356 kcal per plate.
Kitna time lagta hai?: 10 min lagta hai — 5 min taiyari, 5 min pakana.