Varagu Curd Rice ko English mein kya kehte hain?

वरगु दही भात ko English mein Varagu Curd Rice likhte hain.

Kitna time lagta hai?

10 min lagta hai — 5 min taiyari, 5 min pakana.

Varagu Curd Rice

Name: Varagu Curd Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: Multiple States Indian
Ingredients: 27.6g oil; 60g Pomegranate; 30g Fresh Cream; 180g Milk; 4.5g salt; 300g Kodo Millet (Varagu); 5g ginger grated; 1g red chilli; 3.6g Coriander Leaves; 480g Curd; 4g mustard; 3.25g cumin; 25.5g raisins; 5g Chana Dal; 0.5g Asafoetida; 2g Curry Leaves; 17.5g Cashew Nuts; 5g Urad Dal

Soft kodo millet mixed with curd and a simple tempering. Cooling and light.

Ise kodo millet curd rice, varagu mosaranna naam se bhi khoja jata hai.

Time 10 min · Serves 6 · 353 kcal · Pan-India, Multiple States

Ingredients

Main

oil — 27.6 g
Pomegranate — 60 g
Fresh Cream — 30 g
Milk — 180 g
salt — 4.5 g
Kodo Millet (Varagu) — 300 g
ginger grated — 5 g
red chilli — 1 g
Coriander Leaves — 3.6 g
Curd — 480 g
mustard — 4 g
cumin — 3.25 g
raisins — 25.5 g

Tempering

Chana Dal — 5 g
Asafoetida — 0.5 g
Curry Leaves — 2 g
Cashew Nuts — 17.5 g
Urad Dal — 5 g

Method

Cook 1.5 cups millet soft, then mash slightly.
Add curd, cream and salt.
Mix well until combined.
Add milk and mix to a soft, creamy consistency.
Add chilli, ginger and coriander. Mix well.
Heat oil in a tadka pan.
Add chana dal, urad dal, mustard, cumin, cashew, raisins, curry leaves, red chilli and hing.
Let the tempering splutter, then pour it over the millet.
Add pomegranate and mix. Serve with pickle and papad.

Common questions

Varagu Curd Rice ko English mein kya kehte hain?: वरगु दही भात ko English mein Varagu Curd Rice likhte hain.
Ek plate Varagu Curd Rice mein kitni calories hoti hain?: 353 kcal per plate.
Kitna time lagta hai?: 10 min lagta hai — 5 min taiyari, 5 min pakana.