How much cooking time?

495 min — 480 min prep, 15 min cooking.

Aadi Koozh

Name: Aadi Koozh
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 1 servings
Cuisine: Tamil Nadu Indian
Ingredients: salt; 2cup Water; 2tbsp Coconut Oil

Fermented millet porridge served cold during Aadi month. Traditional farmer cooler distributed free at temples.

Time 495 min · Serves 1 · 246 kcal · Central Tamil Nadu, Tamil Nadu

Ingredients

Main

salt (optional) (whole)
Water — 2 cup (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather all ingredients for Tamil Nadu Aadi Koozh.
Blend or mix all ingredients together until smooth.
Strain if needed. Adjust sweetness and salt to taste.
Serve chilled or at room temperature.

Common questions

How many calories in one plate of Aadi Koozh?: 246 kcal per plate.
How much cooking time?: 495 min — 480 min prep, 15 min cooking.

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