Berma (Tripura Dried Fermented Fish)
बर्मा
A type of dried and fermented fish commonly used in Tripuri cuisine. Berma is a rich source of protein and is often used in traditional Tripuri dishes like berma jhol and berma mas.
Ayurveda view: warming nature — calms Vata and Kapha, increases Pitta.
Also known as
- Banglaবেরমা
- Gujaratiબેરમા
- Kannadaಬೆರ್ಮಾ
- Malayalamബെര്മാ
- Marathiबेरमा
- Odiaବେରମା
- Punjabiਬੇਰਮਾ
- Tamilபெர்மா
- Teluguబెర్మా
- Urduبیرما
These names are machine-written. Local words may differ a little.
