Tripuri Smoked Fish Chutney
Wood-smoked dried fish pounded with green chilli and garlic. Tripuri table condiment with intense smoky punch.
Ingredients
- green chillies — 18 g (chopped)
- Garlic — 12 g (chopped)
- Berma (Tripura Dried Fermented Fish) — 150 g (smoked)
- salt (optional) — 3 g (whole)
Method
- Dry-roast the wood-smoked dried fish (berma) in a pan for 2-3 minutes until crisp, then flake it.
- Pound the flaked fish with green chillies and garlic in a mortar until coarsely crushed.
- Add salt to taste and mix well.
- Serve fresh at room temperature with steamed rice.
Common questions
- How many calories in one plate of Tripuri Smoked Fish Chutney?
- 46 kcal per plate.
- How much cooking time?
- 15 min — 10 min prep, 5 min cooking.