How much cooking time?

15 min — 10 min prep, 5 min cooking.

Tripuri Dried Fish Chutney

Name: Tripuri Dried Fish Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Cuisine: Tripura Indian
Ingredients: 8g dry red chillies; 10g Garlic; salt; 80g Tomato; 80g Berma (Tripura Dried Fermented Fish); 100g onion; 2tbsp oil

Mosdeng serma -- Tripuri berma (dried fermented fish) chutney pounded with tomato, garlic, onion and chilli. Pungent everyday condiment for rice meals.

Time 15 min · Serves 12 · 49 kcal · Tripuri Tribal, Tripura

Ingredients

Main

dry red chillies — 8 g
Garlic — 10 g
salt (optional) (whole)
Tomato — 80 g
Berma (Tripura Dried Fermented Fish) — 80 g
onion — 100 g (chopped)

Tempering

oil — 2 tbsp (whole)

Method

Dry-roast the berma (dried fermented fish) lightly until fragrant.
Roast the tomato until soft and lightly charred, then mash it.
Pound together the roasted berma, tomato, garlic, dry red chillies, chopped onion and salt into a coarse chutney.
Mix in the oil and serve fresh with steamed rice.

Common questions

How many calories in one plate of Tripuri Dried Fish Chutney?: 49 kcal per plate.
How much cooking time?: 15 min — 10 min prep, 5 min cooking.

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