What is ಎಲೆ ಕಡುಬು (ಸಿಹಿ ಮಸಾಲೆ ಈರುಳ್ಳಿ ಚಟ್ನಿಯೊಂದಿಗೆ) in English?

ಎಲೆ ಕಡುಬು (ಸಿಹಿ ಮಸಾಲೆ ಈರುಳ್ಳಿ ಚಟ್ನಿಯೊಂದಿಗೆ) is written Yele Kadubu (Malnad Steamed Leaf-Wrap with Onion Chutney) in English.

How much cooking time?

30 min — 15 min prep, 15 min cooking.

Yele Kadubu (Malnad Steamed Leaf-Wrap with Onion Chutney)

Name: Yele Kadubu (Malnad Steamed Leaf-Wrap with Onion Chutney)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Karnataka Indian
Ingredients: 5tbsp Jaggery; salt; 10piece Garlic; Sunflower Oil; 2piece Red Onion; 0.5cup Wheat Flour (Atta); 0.25tsp methi seeds; 1tbsp Tamarind Paste; Water; 3tbsp Ghee; 10piece dry red chillies

Malnad Karnataka Havyaka Brahmin specialty — wheat flour dough seasoned with ghee, wrapped in fresh turmeric or jackfruit leaves and steamed. Yele = leaf in Kannada. Served with a sweet-spicy onion-tamarind chutney.

Time 30 min · Serves 12 · 91 kcal · South India, Karnataka

Ingredients

Main

Jaggery — 5 tbsp (ground)
salt (optional) (whole)
Garlic — 10 piece (chopped)
Sunflower Oil (optional) (whole)
Red Onion — 2 piece (chopped)
Wheat Flour (Atta) — 0.5 cup (whole)
methi seeds — 0.25 tsp (whole)
Tamarind Paste — 1 tbsp (ground)
Water (optional) (whole)
Ghee — 3 tbsp (whole)

Tempering

dry red chillies — 10 piece (whole)

Method

To begin making the Yele Kadubu Recipe With Sweet And Spicy Onion Chutney, we will firstly make the Yele Kadubu.Mix the wheat flour, salt, and ghee into a mixing bowl.
Mix everything and gradually add water to form a dough.
Once done, keep it aside for 10 minutes.
Take a lemon size dough and roll it like a phulka.
Fold it twice like a triangular shape and make triangles like this for the remaining dough too.Grease an idli steamer and put these Yele Kadubu into it.
Steam the Yele Kadubu for 8 to 10 minutes and they are ready to be served.The next step is to make the chutney for Yele Kadubu.Heat oil in a heavy bottomed pan.
Add onion, garlic, fenugreek seeds and dry red chillies and cook till the onions become soft and translucent.Switch off the heat and let the onion chutney mixture cool down a bit.
Add this mix into a mixie grinder and add jaggery, salt and tamarind and grind it to smooth paste.Do not add water to this Sweet And Spicy Onion Chutney.
Once done, take the Sweet And Spicy Onion Chutney out in a bowl and serve with the Yele kadubu.Serve Yele Kadubu Recipe With Sweet And Spicy Onion Chutney on its own for breakfast or tea time snacks along with Filter Coffee and Masala Chai.

Common questions

What is ಎಲೆ ಕಡುಬು (ಸಿಹಿ ಮಸಾಲೆ ಈರುಳ್ಳಿ ಚಟ್ನಿಯೊಂದಿಗೆ) in English?: ಎಲೆ ಕಡುಬು (ಸಿಹಿ ಮಸಾಲೆ ಈರುಳ್ಳಿ ಚಟ್ನಿಯೊಂದಿಗೆ) is written Yele Kadubu (Malnad Steamed Leaf-Wrap with Onion Chutney) in English.
How many calories in one plate of Yele Kadubu (Malnad Steamed Leaf-Wrap with Onion Chutney)?: 91 kcal per plate.
How much cooking time?: 30 min — 15 min prep, 15 min cooking.

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