Aluvadi ko English mein kya kehte hain?

अलुवदि ko English mein Aluvadi likhte hain.

Kitna time lagta hai?

35 min lagta hai — 20 min taiyari, 15 min pakana.

Aluvadi

Name: Aluvadi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 2cup Gram Flour; 1.5tbsp Tamarind; 12piece Colocasia Leaves; 4tbsp Jaggery; salt; 2tbsp oil

Maharashtrian and Gujarati snack, also called Patra or Pathrode, of colocasia (arbi/taro) leaves smeared with a sweet-tangy gram flour, tamarind and jaggery paste, rolled, steamed, then sliced and tempered with mustard, sesame and curry leaves.

Time 35 min · Serves 3 · 564 kcal · Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Gram Flour — 2 cup (ground)
Tamarind — 1.5 tbsp (whole)
Colocasia Leaves — 12 piece (whole)
Jaggery — 4 tbsp (whole)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Aluvadi. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

Aluvadi ko English mein kya kehte hain?: अलुवदि ko English mein Aluvadi likhte hain.
Ek plate Aluvadi mein kitni calories hoti hain?: 564 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 20 min taiyari, 15 min pakana.

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