Pathrode recipe photo

Pathrode

easy pathrode recipe | how to make patrode | pathrode konkani recipe

Time 230 min · Serves 9 · 274 kcal · Malnad, Karnataka

Ingredients

Main

Tempering

Method

  1. firstly, in a large bowl soak 1 cup rice and 2 tbsp urad dal for 3 hours.
  2. transfer the soaked rice into the mixi.
  3. add in 1 cup coconut, 2 tsp coriander seeds, 1 tsp jeera, ¼ tsp methi and ½ tsp turmeric.
  4. also, add ½ cup jaggery, ball sized tamarind, 1 tsp salt and 7 dried red chilli.
  5. blend to smooth paste adding water as required. masala paste is ready.
  6. take colocasia leaves and trim off the veins as they cause itchiness.
  7. spread a ladleful of masala batter evenly.
  8. layer 4 times with colocasia leaves and batter alternatively.
  9. now fold the sides and roll into thick cylindrical.
  10. steam for 30 minutes.
  11. prepare the tempering by heating 2 tbsp coconut oil.
  12. splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 2 tbsp peanuts and few curry leaves.
  13. now add ¼ cup coconut and 2 tbsp jaggery. 
  14. further, add in cut pieces of patrode and mix well.
  15. finally, enjoy patrode oggarane in your lunch or an evening snack.

Common questions

What is ಮಾರ್ಗ in English?
ಮಾರ್ಗ is written Pathrode in English.
How many calories in one plate of Pathrode?
274 kcal per plate.
How much cooking time?
230 min — 180 min prep, 50 min cooking.

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