How much cooking time?

50 min — 30 min prep, 20 min cooking.

Vinayaka Modak

Name: Vinayaka Modak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: Telangana Indian
Ingredients: 2piece Cardamom; 0.5cup sugar; 100g rice; 100g Jaggery; salt; 100g Coconut; 2tbsp Coconut Oil

Steamed rice dumplings with coconut-jaggery. Ganesh Chaturthi Telangana special.

Time 50 min · Serves 8 · 218 kcal · Telangana

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 0.5 cup (whole)
rice — 100 g (ground)
Jaggery — 100 g (whole)
salt (optional) (whole)
Coconut — 100 g (chopped)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Telangana Vinayaka Modak.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Vinayaka Modak?: 218 kcal per plate.
How much cooking time?: 50 min — 30 min prep, 20 min cooking.

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