Ganpati Modak Fried
Vegetarian sweet dish from Maharashtra. Prepared with sugar, cardamom. About 350 calories per serving.
Ingredients
- Cashew Nuts — 15 g
- Water — 60 g
- Dry Coconut — 120 g
- salt — 1 g
- Poppy Seeds (Gasagase) — 10 g
- oil — 90 g
- All-purpose Flour — 50 g
- Wheat Flour (Atta) — 100 g
- sugar — 90 g
- Cardamom Powder — 1 g
Method
- Mix atta, maida, salt and 2 tbsp hot oil. Knead a stiff dough.
- Cover and rest for 30 minutes.
- Dry roast grated dry coconut and poppy seeds till light brown.
- Cool. Mix in powdered sugar, cardamom and chopped cashews.
- Roll small thin puris. Put filling in the centre.
- Pleat the edges and pinch shut at the top.
- Deep fry on medium-low flame till golden and crisp.
- Drain and cool before offering.
Common questions
- Ganpati Modak Fried ko English mein kya kehte hain?
- गन्पति मोदक फ्राइड ko English mein Ganpati Modak Fried likhte hain.
- Ek plate Ganpati Modak Fried mein kitni calories hoti hain?
- 649 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.