
Ganpati Modak Fried
Vegetarian sweet dish from Maharashtra. Prepared with sugar, cardamom. About 350 calories per serving.
Time 30 min · Serves 2 · 323 kcal · Mumbai/Konkan, Maharashtra
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- sugar — 0.5 cup (whole)
- salt (optional) (whole)
Tempering
Method
- Gather and measure all ingredients for Ganpati Modak Fried.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Ganpati Modak Fried ko English mein kya kehte hain?
- गन्पति मोदक फ्राइड ko English mein Ganpati Modak Fried likhte hain.
- Ek plate Ganpati Modak Fried mein kitni calories hoti hain?
- 323 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.
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