How much cooking time?

40 min — 20 min prep, 20 min cooking.

Paal Kozhukattai

Name: Paal Kozhukattai
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Tamil Nadu Indian
Ingredients: 2piece Cardamom; 0.5cup sugar; 100g Coconut; 100g rice; salt; 100g Milk; 2tbsp Coconut Oil

Rice flour dumplings simmered in sweetened coconut milk with cardamom. Delicate Tamil festival dessert.

Time 40 min · Serves 8 · 179 kcal · Central Tamil Nadu, Tamil Nadu

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 0.5 cup (whole)
Coconut — 100 g (chopped)
rice — 100 g (ground)
salt (optional) (whole)
Milk — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Tamil Nadu Paal Kozhukattai.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Paal Kozhukattai?: 179 kcal per plate.
How much cooking time?: 40 min — 20 min prep, 20 min cooking.

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