How much cooking time?

40 min — 20 min prep, 20 min cooking.

Paal Kozhukattai

Name: Paal Kozhukattai
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Tamil Nadu Indian
Ingredients: 2g Cardamom Powder; 200g Rice Flour; 400g coconut milk; 200g Jaggery; 1g salt; 500g Water; 5g Coconut Oil

Rice flour dumplings simmered in sweetened coconut milk with cardamom. Delicate Tamil festival dessert.

People also search this as paal kozhukkattai.

Time 40 min · Serves 6 · 412 kcal · Central Tamil Nadu, Tamil Nadu

Ingredients

Garnish

Cardamom Powder (garnish) — 2 g

Main

Rice Flour — 200 g
coconut milk — 400 g
Jaggery — 200 g
salt — 1 g
Water — 500 g
Coconut Oil — 5 g

Method

Boil 250 ml water with salt and coconut oil.
Add rice flour, stir fast and switch off. Cover for 5 minutes.
Knead into a smooth dough while warm.
Roll into small marble-sized balls.
Melt jaggery in 100 ml water and strain.
Boil 150 ml water, drop in the balls and cook till they float.
Add the jaggery syrup and simmer for 3 minutes.
Lower the flame, add coconut milk and cardamom. Heat without boiling.

Common questions

How many calories in one plate of Paal Kozhukattai?: 412 kcal per plate.
How much cooking time?: 40 min — 20 min prep, 20 min cooking.

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