
Vinayaka Chavithi Modak
Steamed rice flour dumplings with coconut-jaggery filling. Ganesh Chaturthi special.
Ise modakalu naam se bhi khoja jata hai.
Time 50 min · Serves 8 · 278 kcal · Andhra Pradesh, Multiple States
Ingredients
- Cardamom Powder — 2 g
- Rice Flour — 200 g
- Fresh Coconut — 200 g
- salt — 1 g
- Jaggery — 150 g
- Water — 250 g
- Coconut Oil — 10 g
Method
- Cook grated coconut and jaggery till thick and sticky.
- Add cardamom, mix and cool the filling.
- Boil water with salt and 1 tsp oil.
- Add rice flour, stir, switch off, cover and rest 5 minutes.
- Knead the warm dough smooth with oiled hands.
- Press a dough ball into a cup, fill, pleat and close the top.
- Steam on a greased plate for 12 minutes.
- Offer to Ganesha and serve warm.
Common questions
- Vinayaka Chavithi Modak ko English mein kya kehte hain?
- आंध्र विनायक चवथी मोदक ko English mein Vinayaka Chavithi Modak likhte hain.
- Ek plate Vinayaka Chavithi Modak mein kitni calories hoti hain?
- 278 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 30 min taiyari, 20 min pakana.
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