Vinayaka Chavithi Modak

Steamed rice flour dumplings with coconut-jaggery filling. Ganesh Chaturthi special.

Time 50 min · Serves 8 · 218 kcal · Andhra Pradesh, Multiple States

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• sugar — 0.5 cup (whole)
• rice — 100 g (ground)
• Coconut — 100 g (chopped)
• salt (optional) (whole)
• Jaggery — 100 g (whole)

Tempering

• Coconut Oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for Andhra Vinayaka Chavithi Modak.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Vinayaka Chavithi Modak ko English mein kya kehte hain?

आंध्र विनायक चवथी मोदक ko English mein Vinayaka Chavithi Modak likhte hain.

Ek plate Vinayaka Chavithi Modak mein kitni calories hoti hain?

218 kcal per plate.

Kitna time lagta hai?

50 min lagta hai — 30 min taiyari, 20 min pakana.

More like this

• Ganesh Chaturthi Modak
• Vinayaka Modak
• Paal Kozhukattai
• Ganpati Modak Fried
• Dry Fruit & Nut Modak
• Milk pudding