Veg Fried Rice
Long-grain rice tossed on high flame with garlic, spring onion, crunchy vegetables, soy sauce and pepper.
Ise veg fry rice naam se bhi khoja jata hai.
Ingredients
- Spring Onion — 40 g
- salt — 8 g
- oil — 60 g
- Carrot — 40 g
- green beans — 50 g
- Cabbage — 30 g
- onion — 100 g
- Vinegar (White) — 20 g
- black pepper — 4 g
- green peas — 35 g
- Soy Sauce — 48 g
- Garlic — 12 g
- Basmati Rice — 370 g
- green bell pepper — 60 g
Method
- Soak the rice 20 minutes. Boil in plenty of salted water till just done.
- Drain, rinse with cold water and spread to cool fully.
- Heat oil in a large kadai. Fry the chopped garlic for a few seconds.
- Add onion and half the spring onion. Fry till soft.
- Add carrot, beans, cabbage, peas and capsicum. Toss on high flame for 2 minutes.
- Add soy sauce and vinegar. Mix well.
- Add the rice, pepper and salt. Toss gently on high flame.
- Mix in the rest of the spring onion and serve hot.
Common questions
- Veg Fried Rice ko English mein kya kehte hain?
- वेज फ्राइड राइस ko English mein Veg Fried Rice likhte hain.
- Ek plate Veg Fried Rice mein kitni calories hoti hain?
- 519 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.