Chilli Paneer Gravy
An Indo-Chinese chilli paneer in gravy: batter-fried paneer cubes tossed with capsicum and spring onion in a spicy-tangy sauce of soy and green chilli sauce, thickened with corn flour. Served with fried rice or noodles.
Ingredients
- oil — 4 tsp (whole)
- Green chilli sauce — 1 tbsp (whole)
- green chillies — 2 piece (chopped)
- Soy Sauce — 2 tbsp (whole)
- Paneer — 9 piece (whole)
- All-purpose Flour — 1 piece (ground)
- ginger garlic paste — 1 piece (ground)
- Water — 1 cup (whole)
- corn flour — 1 tbsp (ground)
- green bell pepper — 120 g (chopped)
- Spring Onion — 4 tbsp (chopped)
Method
- firstly, prepare corn flour batter adding spices.
- further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- fry the paneer till they turn golden and crisp.
- drain off the fried paneer onto a kitchen paper and keep aside.
- prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
- also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- furthermore add ½ capsicum (green & red) and saute slightly.
- additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- saute on high flame till the sauce thickens.
- pour the corn flour water and stir continuously.
- add in fried paneer.
- finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.
Common questions
- Chilli Paneer Gravy ko English mein kya kehte hain?
- मिर्च पनीर ग्रेवी ko English mein Chilli Paneer Gravy likhte hain.
- Ek plate Chilli Paneer Gravy mein kitni calories hoti hain?
- 84 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.