General Tso's Cauliflower (Indo-Chinese Style) ko English mein kya kehte hain?

जनरल त्सो की फूलगोभी (इंडो-चाइनीज) ko English mein General Tso's Cauliflower (Indo-Chinese Style) likhte hain.

Kitna time lagta hai?

40 min lagta hai — 15 min taiyari, 25 min pakana.

General Tso's Cauliflower (Indo-Chinese Style)

Name: General Tso's Cauliflower (Indo-Chinese Style)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: sesame seeds; Spring Onion; 1piece Cauliflower; 1tsp Soy Sauce; Sunflower Oil; 1piece green bell pepper; 2tbsp Red Chilli Sauce (Extra Spicy - Indo-Chinese Grade); 0.5tsp Baking Powder (Double Acting - Fine); 0.5cup corn flour; 3piece Garlic; 2piece Ginger; black pepper powder; 1tsp Honey; salt

General Tso's Cauliflower is an Indo-Chinese fusion vegetarian main — cauliflower florets battered in corn flour, deep-fried until crispy, then tossed in a sweet-spicy sauce of red chilli sauce, soy sauce, honey, ginger, garlic, and spring onions. Inspired by the American-Chinese General Tso's chicken, adapted for Indian vegetarian palate. Garnished with sesame seeds and spring onion.

Time 40 min · Serves 4 · 133 kcal · Pan India, Multiple States

Ingredients

Garnish

sesame seeds (optional) (garnish) (whole)
Spring Onion (optional) (garnish) (chopped)

Main

Cauliflower — 1 piece (chopped)
Soy Sauce — 1 tsp (whole)
Sunflower Oil (optional) (whole)
green bell pepper — 1 piece (chopped)
Red Chilli Sauce (Extra Spicy - Indo-Chinese Grade) — 2 tbsp (whole)
Baking Powder (Double Acting - Fine) — 0.5 tsp (ground)
corn flour — 0.5 cup (ground)
Garlic — 3 piece (chopped)
Ginger — 2 piece (chopped)
black pepper powder (optional) (ground)
Honey — 1 tsp (whole)
salt (optional) (whole)

Method

We begin making the General Tso's Cauliflower Recipe by blanching the cauliflower florets in a saucepan with enough water, cook the cauliflower till it is half done.
Drain the cauliflower and toss it with some oilToss the blanched cauliflower florets with cornstarch, baking powder,salt, and pepper.
Heat a shallow pan with 2 tablespoon oil.fry the florets till it is crispy.Heat a shallow frying pan with little 4 tablespoon oil , fry the florets till it is crispy and light brown.Take another pan and heat oil, add ginger, garlic, and capsicum.
Saute till it is done.Mix the cornstarch with the rest of the sauces mentioned in the list with 1/2 cup of water in a mixing bowl and add it to the pan slowly. keep mixing it gradually in order to prevent it from forming a lump, let it thicken and then add the crispy florets.
Give it a toss.Garnish with sesame seeds and spring onions and serve hot.Serve the crispy General Tso's Cauliflower Recipe as a party appetizer.

Common questions

General Tso's Cauliflower (Indo-Chinese Style) ko English mein kya kehte hain?: जनरल त्सो की फूलगोभी (इंडो-चाइनीज) ko English mein General Tso's Cauliflower (Indo-Chinese Style) likhte hain.
Ek plate General Tso's Cauliflower (Indo-Chinese Style) mein kitni calories hoti hain?: 133 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 15 min taiyari, 25 min pakana.