
Uttarakhand Turmeric Milk
Warm turmeric milk with local Uttarakhand turmeric. Traditional pahadi immunity booster bedtime drink.
Time 10 min · Serves 5 · 177 kcal · Uttarakhand
Ingredients
- Milk — 1200 g (whole)
- Water — 0.25 cup (whole)
- Turmeric Powder — 3 g (ground)
- salt (optional) (whole)
Method
- Pour the Milk and the Water into a heavy pan and set it on low flame.
- Whisk the Turmeric Powder into the cold liquid first, so it does not clump later.
- Bring it slowly to a simmer over 4-5 minutes, stirring, until it steams and the colour deepens.
- Simmer 2 minutes more so the raw turmeric taste cooks off.
- Add the smallest pinch of salt to sharpen the flavour and take the pan off the heat.
- Strain into cups and serve hot.
Common questions
- Uttarakhand Turmeric Milk ko English mein kya kehte hain?
- उत्तराखंड हल्दी दूध ko English mein Uttarakhand Turmeric Milk likhte hain.
- Ek plate Uttarakhand Turmeric Milk mein kitni calories hoti hain?
- 177 kcal per plate.
- Kitna time lagta hai?
- 10 min lagta hai — 5 min taiyari, 5 min pakana.
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