Ukad ko English mein kya kehte hain?

उकड़ (महाराष्ट्रीयन चावल का आटा दलिया) ko English mein Ukad likhte hain.

Kitna time lagta hai?

10 min lagta hai — 5 min taiyari, 5 min pakana.

Ukad

Name: Ukad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: 1piece green chillies; 2tbsp Curd; salt; 0.25tsp Turmeric Powder; 3tbsp Rice Flour (Fine Steamed - South Grade); 5piece Garlic; 8tbsp Water; Asafoetida; 4piece Curry Leaves; 0.13tsp Mustard Seeds (Black)

Ukad is a comforting, warm porridge originating from Maharashtra, made with rice flour and flavored with a blend of spices, including green chilli, asafoetida, and curry leaves. It's often served as a light breakfast or snack, especially during the monsoon season. The creamy texture and subtle flavors of the dish make it a soothing treat on a chilly morning.

Time 10 min · Serves 4 · 57 kcal · Maharashtra

Ingredients

Main

green chillies — 1 piece (chopped)
Curd — 2 tbsp (whole)
salt (optional) (whole)
Turmeric Powder — 0.25 tsp (ground)
Rice Flour (Fine Steamed - South Grade) — 3 tbsp (ground)
Garlic — 5 piece (chopped)
Water (optional) — 8 tbsp (whole)

Tempering

Asafoetida (optional) (ground)
Curry Leaves — 4 piece (ground)
Mustard Seeds (Black) — 0.13 tsp (whole)

Method

To begin making the Ukad recipe, whisk the rice flour, curd, water and salt in a bowl.Heat oil in a heavy bottomed pan and add mustard seeds, let it splutter.Add the turmeric, hing and the curry leaves, whole garlic cloves, let the garlic turn a light brown (ensure not to burn).
Unrefined Groundnut oil recommended.
I love mine with ghee/tup.Serve Ukad along with ghee or along with Maharashtrian Tomato Saar for a simple weeknight dinner.

Common questions

Ukad ko English mein kya kehte hain?: उकड़ (महाराष्ट्रीयन चावल का आटा दलिया) ko English mein Ukad likhte hain.
Ek plate Ukad mein kitni calories hoti hain?: 57 kcal per plate.
Kitna time lagta hai?: 10 min lagta hai — 5 min taiyari, 5 min pakana.

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