Ragi Malt (Ragi Ambli)
Karnataka finger-millet drink (ragi malt / ambli): ragi flour cooked smooth in water and sweetened with jaggery into a nourishing, drinkable malt. Served warm or cooled.
Ingredients
- salt (optional) (whole)
- Ragi Flour — 60 g (ground)
- Water — 3 cup (whole)
- Jaggery — 40 g (whole)
Method
- Mix the ragi flour with a little of the water to a smooth lump-free paste.
- Bring the rest of the water to a boil, slowly pour in the ragi paste, stirring constantly, and cook 3-4 minutes until thickened and glossy.
- Stir in the jaggery until dissolved. Adjust thickness with water, add a pinch of salt if desired, and serve warm or cooled.
Common questions
- What is ರಾಗಿ ಮಲ್ತ (ರಾಗಿ ಅಮ್ಬ್ಲಿ) in English?
- ರಾಗಿ ಮಲ್ತ (ರಾಗಿ ಅಮ್ಬ್ಲಿ) is written Ragi Malt (Ragi Ambli) in English.
- How many calories in one plate of Ragi Malt (Ragi Ambli)?
- 88 kcal per plate.
- How much cooking time?
- 21 min — 5 min prep, 16 min cooking.