What is ಜೋಳದ ಗಂಜಿ (ಜೋವರ್ ಖಾರದ ಗಂಜಿ) in English?

ಜೋಳದ ಗಂಜಿ (ಜೋವರ್ ಖಾರದ ಗಂಜಿ) is written Jolada Ganji in English.

How much cooking time?

20 min — 5 min prep, 15 min cooking.

Jolada Ganji

Name: Jolada Ganji
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 0.5cup Jowar Flour; salt; 3piece green chillies; 1tbsp Sunflower Oil; 0.5cup Water; 1tsp Lemon; 1piece onion; 1piece Curry Leaves; 0.5tsp black urad dal; 1tsp Mustard Seeds (Black)

Vegetarian preparation from Karnataka. onion, jowar flour, curry leaves. Moderately spiced with balanced flavours. About 250 calories per serving.

Time 20 min · Serves 4 · 116 kcal · Karnataka

Ingredients

Main

Jowar Flour — 0.5 cup (ground)
salt (optional) (whole)
green chillies — 3 piece (chopped)
Sunflower Oil — 1 tbsp (whole)
Water — 0.5 cup (whole)
Lemon — 1 tsp (chopped)
onion — 1 piece (chopped)

Tempering

Curry Leaves — 1 piece (ground)
black urad dal — 0.5 tsp (whole)
Mustard Seeds (Black) — 1 tsp (whole)

Method

To begin making the Jolada Ganji recipe, In a mixing bowl, add the jowar flour, salt and water or thin buttermilk.Mix well without any lumps.
Heat a heavy bottomed kadai or pan with oil and temper with ingredients given under ' to temper'.Once tempered, add the jowar flour mixture and keep stirring over low flame.
The mixture will thicken and turn glossy.
Switch off.Serve Jolada Ganji along with Mixed Vegetable Sambar for a weekday dinner.

Common questions

What is ಜೋಳದ ಗಂಜಿ (ಜೋವರ್ ಖಾರದ ಗಂಜಿ) in English?: ಜೋಳದ ಗಂಜಿ (ಜೋವರ್ ಖಾರದ ಗಂಜಿ) is written Jolada Ganji in English.
How many calories in one plate of Jolada Ganji?: 116 kcal per plate.
How much cooking time?: 20 min — 5 min prep, 15 min cooking.

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