What is ಉಡುಪೀ ಪುಂಡೀ in English?

ಉಡುಪೀ ಪುಂಡೀ is written Udupi Pundi in English.

How much cooking time?

40 min — 20 min prep, 20 min cooking.

Udupi Pundi

Name: Udupi Pundi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 100g rice; 100g Coconut; salt; 2tbsp Coconut Oil

Steamed rice dumplings shaped into balls. Udupi comfort food served with spicy coconut curry or gassi.

Time 40 min · Serves 4 · 240 kcal · Udupi, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

rice — 100 g (ground)
Coconut — 100 g (chopped)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Udupi Pundi. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

What is ಉಡುಪೀ ಪುಂಡೀ in English?: ಉಡುಪೀ ಪುಂಡೀ is written Udupi Pundi in English.
How many calories in one plate of Udupi Pundi?: 240 kcal per plate.
How much cooking time?: 40 min — 20 min prep, 20 min cooking.

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