Pundi ko English mein kya kehte hain?

पंडी ko English mein Pundi likhte hain.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

Pundi

Name: Pundi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: Multiple States Indian
Ingredients: 1tsp mustard; 1cup Idli Rava; 1piece methi seeds; 1tsp salt; 1piece Fresh Coconut; 3tsp oil; 1piece Curry Leaves; 1tsp Urad Dal

easy pundi recipe | rice dumplings recipe | mangalorean pundi recipe

Time 25 min · Serves 5 · 493 kcal · Pan-India, Multiple States

Ingredients

Main

mustard — 1 tsp (ground)
Idli Rava — 1 cup (ground)
methi seeds — 1 piece (ground)
salt — 1 tsp (whole)
Fresh Coconut — 1 piece (grated)
oil — 3 tsp (whole)

Tempering

Curry Leaves — 1 piece (ground)
Urad Dal — 1 tsp (whole)

Method

firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, ¼ tsp methi, 2 dried red chilli and few curry leaves.
now add 1 cup idli rava and roast on medium flame.
roast for 5 minutes or until the rava turns aromatic.
add in ½ cup coconut, 1 tsp salt and give a mix.
further, add 3 cup boiling water keeping the flame on medium.
stir continuously, making sure there are no lumps forming.
keep stirring until the mixture thickens and make sure there are no lumps forming.
cook until the mixture starts to separate the pan and holds shape.
cool the mixture slightly.
once the mixture is still warm, wet your hands and start preparing balls.
create a small hole by pressing gently with your thumb.
place the prepared pundi into the steamer. make sure to grease the plate of the steamer to prevent from sticking.
cover and steam for 15 minutes, or until the pundi are cooked completely.
finally, serve pundi / undi with spicy garlic chutney.

Common questions

Pundi ko English mein kya kehte hain?: पंडी ko English mein Pundi likhte hain.
Ek plate Pundi mein kitni calories hoti hain?: 493 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 10 min taiyari, 15 min pakana.