What is ಪುಂಡೀ ಗಸ್ಸೀ in English?

ಪುಂಡೀ ಗಸ್ಸೀ is written Pundi Gassi in English.

How much cooking time?

55 min — 30 min prep, 25 min cooking.

Pundi Gassi

Name: Pundi Gassi
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 5 servings
Cuisine: Karnataka Indian
Ingredients: 1000g Water; 15g Tamarind; 10g Coriander Seeds; 1g Turmeric Powder; 120g onion; 10g Garlic; 8g salt; 200g Fresh Coconut; 2g Cumin Seeds; 1g methi seeds; 12g Byadagi Red Chilli; 300g Idli Rava; 25g Coconut Oil; 4g Curry Leaves

Steamed rice dumplings in coconut-based gassi curry. Mangalore comfort food — soft dumplings swimming in spiced coconut gravy.

Time 55 min · Serves 5 · 465 kcal · Mangalore, Karnataka

Ingredients

Main

Water — 1000 g
Tamarind — 15 g
Coriander Seeds — 10 g
Turmeric Powder — 1 g
onion — 120 g
Garlic — 10 g
salt — 8 g
Fresh Coconut — 200 g
Cumin Seeds — 2 g
methi seeds — 1 g
Byadagi Red Chilli — 12 g
Idli Rava — 300 g

Tempering

Coconut Oil — 25 g
Curry Leaves — 4 g

Method

Boil water with salt, add rice rava and 50 g coconut. Stir till thick.
Cool slightly and shape into small balls.
Steam the balls for 15 minutes.
Dry roast red chillies, coriander, cumin and methi till fragrant.
Grind roasted spices with remaining coconut, garlic, tamarind and turmeric.
Heat coconut oil, fry onion and curry leaves till golden.
Add masala and water. Boil for 10 minutes.
Add pundi and simmer for 3 minutes. Serve hot.

Common questions

What is ಪುಂಡೀ ಗಸ್ಸೀ in English?: ಪುಂಡೀ ಗಸ್ಸೀ is written Pundi Gassi in English.
How many calories in one plate of Pundi Gassi?: 465 kcal per plate.
How much cooking time?: 55 min — 30 min prep, 25 min cooking.

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