Masala Pundi With Rava
masala pundi recipe with rava | semolina dumplings recipe
People also search this as rava pundi, rava masala pundi, sooji pundi.
Ingredients
Main
- Water — 3 cup (whole)
- mustard — 1 tsp (whole)
- Chana Dal — 1 tsp (whole)
- green chillies — 1 piece (chopped)
- Curry Leaves — 1 sprig (ground)
- salt — 6 g
- sooji — 170 g (ground)
Tempering
- Urad Dal — 1 tsp (whole)
- Cumin Seeds — 1 tsp (whole)
Method
- in a pan, heat 2 tbsp of oil and add 1 tsp mustard seeds, 1 tsp chana dal, 1 tsp cumin seeds and 1 tsp urad dal, hing and few curry leaves. fry till they begin to splutter.
- now add the finely chopped onions, chilli, ginger and saute the onions till they become translucent or pinkish.
- add 3 cups water to this mixture and add salt as required.
- then add sugar. sugar is optional and you can skip it. we prefer a slight sweet taste in the pundi and hence we add it. stir well.
- heat the water and let it come to a to a rolling boiling. now lower the flame to its lowest.
- then add the rava slowly stirring immediately
- you need to quickly stir and mix well else you can find lumps.
- cover and allow the rava to steam for 1 minutes on the low flame. then swtich off the flame. now the rava is cooked. and ready to make balls.
- wet your palm and take handful of dough and make oval shaped balls.
- arrange these balls in a pan.
- steam cook them for 15 minutes to 20 minutes.
- healthy breakfast pundi gatti or rava dumpling is ready. it can be served with chutney and sambar of your choice.
Common questions
- What is ರವೆಯೊಂದಿಗೆ ಮಸಾಲಾ ಪುಂಡಿ in English?
- ರವೆಯೊಂದಿಗೆ ಮಸಾಲಾ ಪುಂಡಿ is written Masala Pundi With Rava in English.
- How many calories in one plate of Masala Pundi With Rava?
- 170 kcal per plate.
- How much cooking time?
- 25 min — 10 min prep, 15 min cooking.