What is ಕೂರ್ಗ ಕಡ಼ಮ್ಬುಟ್ಟೂ in English?

ಕೂರ್ಗ ಕಡ಼ಮ್ಬುಟ್ಟೂ is written Coorg Kadambuttu in English.

How much cooking time?

25 min — 10 min prep, 15 min cooking.

Coorg Kadambuttu

Name: Coorg Kadambuttu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 100g rice; salt; 2tbsp Coconut Oil

Steamed rice dumplings shaped by hand. Coorg staple paired with pandi curry or chicken curry. Fluffy, absorbent.

People also search this as kadambuttu, kadumbuttu, coorg rice balls, kodava kadambuttu.

Time 25 min · Serves 4 · 152 kcal · Kodagu, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

rice — 100 g (ground)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Coorg Kadambuttu. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

What is ಕೂರ್ಗ ಕಡ಼ಮ್ಬುಟ್ಟೂ in English?: ಕೂರ್ಗ ಕಡ಼ಮ್ಬುಟ್ಟೂ is written Coorg Kadambuttu in English.
How many calories in one plate of Coorg Kadambuttu?: 152 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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