Thandai Bhopali

Almond-saffron-cardamom spiced cold milk. Bhopali festive drink.

Time 15 min · Serves 3 · 290 kcal · Bhopal, Madhya Pradesh

Ingredients

• Green Cardamom — 6 piece (ground)
• badam — 100 g (whole)
• Melon Seeds — 0.75 tbsp (whole)
• Milk — 100 g (whole)
• Saffron — 0.2 g (whole)
• Fennel Seeds — 0.75 tbsp (whole)
• sugar — 2.5 tbsp (whole)
• salt (optional) (whole)
• Poppy Seeds (Gasagase) — 6 g (whole)
• black pepper — 4 piece (ground)
• Water — 2 cup (whole)

Method

1. Soak almonds, melon seeds, poppy seeds and fennel seeds in warm water for 1-2 hours.
2. Drain and grind the soaked nuts and seeds with cardamom, peppercorns and a little milk into a smooth paste.
3. Whisk the paste into chilled milk along with sugar and saffron until well blended.
4. Strain for a smooth texture, chill, and serve cold garnished with slivered nuts.

Common questions

Thandai Bhopali ko English mein kya kehte hain?

ठंडाई भोपाली ko English mein Thandai Bhopali likhte hain.

Ek plate Thandai Bhopali mein kitni calories hoti hain?

290 kcal per plate.

Kitna time lagta hai?

15 min lagta hai.

Ghar ka khana in Indore →

More like this

• Fermented Rice Water
• Coconut Water Chia
• Immunity Kadha Advanced
• Barley Water
• Haryanvi Jal Jeera
• Haryanvi Bajra Raab