Kitna time lagta hai?

100 min lagta hai — 10 min taiyari, 90 min pakana.

Thalipeeth Bhajani Typical Maharashtrian Multigrain Flour Mix

Name: Thalipeeth Bhajani Typical Maharashtrian Multigrain Flour Mix
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 11 servings
Cuisine: Maharashtra Indian
Ingredients: 125g soybeans; 125g wheat germ; 250g ragi seeds; 6tbsp Coriander Seeds; 125g Masoor Dal; 125g Pearl Millet; 250g Sorghum; 250g rice; 125g Moth Dal (Whole); 125g green moong dal; 125g Kala Chana (Small Desi Variety); 2.5tbsp Cumin Seeds

Vegetarian dry preparation from Maharashtra. Made with rice, ragi seeds, jowar seeds. About 250 calories per serving.

Time 100 min · Serves 11 · 542 kcal · Western Maharashtra, Maharashtra

Ingredients

Main

soybeans — 125 g (whole)
wheat germ — 125 g (ground)
ragi seeds — 250 g (whole)
Coriander Seeds — 6 tbsp (whole)
Masoor Dal — 125 g (whole)
Pearl Millet — 125 g (ground)
Sorghum — 250 g (whole)
rice — 250 g (ground)
Moth Dal (Whole) — 125 g (whole)
green moong dal — 125 g (whole)
Kala Chana (Small Desi Variety) — 125 g (whole)

Tempering

Cumin Seeds — 2.5 tbsp (whole)

Method

To begin making the Thalipeeth Bhajani, dry roast all the ingredients one by one in a heavy bottom pan.Roast till lightly browned on low to medium heat until crisp.
It takes about 10 minutes to roast each ingredient.Once it is roasted properly, cool the ingredients for Bhajani down completely.Mix and grind to a fine powder in a mixer grinder and store the Thalipeeth Bhajani in an airtight container.

Common questions

Thalipeeth Bhajani Typical Maharashtrian Multigrain Flour Mix ko English mein kya kehte hain?: थालीपीठ भजनी ko English mein Thalipeeth Bhajani Typical Maharashtrian Multigrain Flour Mix likhte hain.
Ek plate Thalipeeth Bhajani Typical Maharashtrian Multigrain Flour Mix mein kitni calories hoti hain?: 542 kcal per plate.
Kitna time lagta hai?: 100 min lagta hai — 10 min taiyari, 90 min pakana.

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