Kitna time lagta hai?

100 min lagta hai — 10 min taiyari, 90 min pakana.

Thalipeeth Bhajani Typical Maharashtrian Multigrain Flour Mix

Name: Thalipeeth Bhajani Typical Maharashtrian Multigrain Flour Mix
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 11 servings
Cuisine: Maharashtra Indian
Ingredients: 125g soybeans; 125g wheat germ; 250g ragi seeds; 6tbsp Coriander Seeds; 125g Masoor Dal; 125g Pearl Millet; 250g Sorghum; 250g rice; 125g Moth Dal (Whole); 125g green moong dal; 125g Kala Chana (Small Desi Variety); 2.5tbsp Cumin Seeds

Vegetarian dry preparation from Maharashtra. Made with rice, ragi seeds, jowar seeds. About 250 calories per serving.

Ise bhajani, bhajani pith, thalipith flour naam se bhi khoja jata hai.

Time 100 min · Serves 11 · 542 kcal · Western Maharashtra, Maharashtra

Ingredients

Main

soybeans — 125 g (whole)
wheat germ — 125 g (ground)
ragi seeds — 250 g (whole)
Coriander Seeds — 6 tbsp (whole)
Masoor Dal — 125 g (whole)
Pearl Millet — 125 g (ground)
Sorghum — 250 g (whole)
rice — 250 g (ground)
Moth Dal (Whole) — 125 g (whole)
green moong dal — 125 g (whole)
Kala Chana (Small Desi Variety) — 125 g (whole)

Tempering

Cumin Seeds — 2.5 tbsp (whole)

Method

Heat a heavy-bottom pan. Dry roast the first grain on low to medium flame.
Roast for about 10 minutes till lightly browned and crisp. Transfer to a plate.
Roast every grain, dal and seed separately the same way.
Roast coriander and cumin seeds last, just till fragrant.
Cool all the roasted items completely.
Mix and grind to a fine powder in batches.
Store the bhajani in an airtight container.

Common questions

Thalipeeth Bhajani Typical Maharashtrian Multigrain Flour Mix ko English mein kya kehte hain?: थालीपीठ भजनी ko English mein Thalipeeth Bhajani Typical Maharashtrian Multigrain Flour Mix likhte hain.
Ek plate Thalipeeth Bhajani Typical Maharashtrian Multigrain Flour Mix mein kitni calories hoti hain?: 542 kcal per plate.
Kitna time lagta hai?: 100 min lagta hai — 10 min taiyari, 90 min pakana.

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