Thalipeeth ko English mein kya kehte hain?

थालीपीठ ko English mein Thalipeeth likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Thalipeeth

Name: Thalipeeth
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 2tbsp Ghee; salt; 100g Butter; 220g Thalipeeth Bhajani (Slow-Roasted Spiced Multigrain Flour); 1cup Water; 2tbsp oil

Multi-grain spiced flatbread with butter. Everyday Maharashtrian breakfast.

Time 30 min · Serves 4 · 505 kcal · Pune, Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Ghee — 2 tbsp (whole)
salt (optional) (whole)
Butter — 100 g (whole)
Thalipeeth Bhajani (Slow-Roasted Spiced Multigrain Flour) — 220 g
Water — 1 cup (whole)

Tempering

oil — 2 tbsp (whole)

Method

Brush a tawa with a little of the oil and warm it on medium flame.
Mix the Thalipeeth Bhajani with salt in a wide bowl.
Add the Water a little at a time and knead into a soft dough that just holds together.
Take a ball, pat it on a wet cloth or straight on the tawa into a 15 cm round, and make a hole in the centre.
Pour oil and Ghee into the hole and around the edge, cover and cook 3 minutes until the base browns.
Flip it and cook 2-3 minutes uncovered until crisp and speckled.
Top the hot thalipeeth with a thick pat of Butter, garnish with Coriander Leaves and serve at once.

Common questions

Thalipeeth ko English mein kya kehte hain?: थालीपीठ ko English mein Thalipeeth likhte hain.
Ek plate Thalipeeth mein kitni calories hoti hain?: 505 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.

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