Multigrain Thalipeeth (Maharashtrian Multigrain Flatbread) ko English mein kya kehte hain?

महाराष्ट्रीयन मल्टीग्रेन थालीपेठ (मेथी) ko English mein Multigrain Thalipeeth (Maharashtrian Multigrain Flatbread) likhte hain.

Kitna time lagta hai?

50 min lagta hai — 20 min taiyari, 30 min pakana.

Multigrain Thalipeeth (Maharashtrian Multigrain Flatbread)

Name: Multigrain Thalipeeth (Maharashtrian Multigrain Flatbread)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Cuisine: Maharashtra Indian
Ingredients: 0.5cup Ragi Flour; 2tbsp sesame seeds; 0.5cup Bajra Flour; Sunflower Oil; 1piece Ginger; 0.5cup Curd; 0.5cup Gram Flour; 250g methi leaves; 1cup Wheat Flour (Atta); 1piece green chillies; salt; 80g rolled oats; 0.25tsp Asafoetida

Multigrain Thalipeeth is a healthy Maharashtrian everyday flatbread — a multigrain dough of wheat atta, bajra flour, ragi flour, gram flour (besan), rolled oats, combined with chopped fresh methi leaves, ginger, green chillies, asafoetida, sesame seeds, curd, oil, and salt; patted thick on a tawa or banana leaf and pan-cooked till crispy. A protein-fibre rich Marathi breakfast/lunch.

Time 50 min · Serves 5 · 360 kcal · West India, Maharashtra

Ingredients

Main

Ragi Flour — 0.5 cup (ground)
sesame seeds — 2 tbsp (whole)
Bajra Flour — 0.5 cup (ground)
Sunflower Oil (optional) (whole)
Ginger — 1 piece (grated)
Curd — 0.5 cup (whole)
Gram Flour — 0.5 cup (ground)
methi leaves — 250 g (chopped)
Wheat Flour (Atta) — 1 cup (whole)
green chillies — 1 piece (chopped)
salt (optional) (whole)
rolled oats — 80 g (ground)

Tempering

Asafoetida — 0.25 tsp (ground)

Method

To begin making the Maharashtrian Multigrain Thalipeeth Recipe, in a large bowl combine all the ingredients except the yogurt and oil.
Stir in the yogurt and knead well to make a firm dough, adding water if necessary.
Knead for a couple of minutes until smooth.
Cover the dough and allow it to rest for 10 to 15 minutes.Divide the dough into 15, 2-inch diameter balls.
Using the palm of your hands flatten each ball, dust the surface of the ball on whole wheat flour and roll into a 4 to 6 inch diameter circle.
You can roll them thick or thin, it is purely your preference.Pre-heat an iron skillet on high heat; place the rolled dough on the skillet; after about a few seconds you will notice that smalls bubbles start rising on the dough.
You will notice the bottom side begins to brown, at this point flip over again cooking in the same press and turn motion to maintain even cooking.Once both the sides are cooked and have a few brown spots, you will also notice the texture of the bread is crisp on the outside and soft inside.
Continue the similar process with the other portions of the dough and serve warm.Serve the Maharashtrian Multigrain Thalipeeth along with a achar.

Common questions

Multigrain Thalipeeth (Maharashtrian Multigrain Flatbread) ko English mein kya kehte hain?: महाराष्ट्रीयन मल्टीग्रेन थालीपेठ (मेथी) ko English mein Multigrain Thalipeeth (Maharashtrian Multigrain Flatbread) likhte hain.
Ek plate Multigrain Thalipeeth (Maharashtrian Multigrain Flatbread) mein kitni calories hoti hain?: 360 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 20 min taiyari, 30 min pakana.

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