Spinach Thalipeeth ko English mein kya kehte hain?

पालक थालीपीठ ko English mein Spinach Thalipeeth likhte hain.

Kitna time lagta hai?

35 min lagta hai — 5 min taiyari, 30 min pakana.

Spinach Thalipeeth

Name: Spinach Thalipeeth
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: salt; 1tsp cumin powder; 1cup Wheat Flour (Atta); 1tsp Red Chilli Powder (Lal Mirch); 1tsp Turmeric Powder; 0.25cup Rice Flour (Fine Steamed - South Grade); 1cup Spinach (Palak); Sunflower Oil; 1piece onion; 0.25cup Gram Flour; 1tsp Cumin Seeds

Thalipeeth is a traditional Maharashtrian flatbread originating from the state of Maharashtra in western India. It is a savory pancake made with a mixture of wheat flour, spices, and vegetables, often served as a breakfast or snack option. The combination of cumin, turmeric, and chili powder gives it a distinct flavor and aroma.

Time 35 min · Serves 4 · 212 kcal · Western Maharashtra, Maharashtra

Ingredients

Main

salt (optional) (whole)
cumin powder — 1 tsp (ground)
Wheat Flour (Atta) — 1 cup (whole)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Turmeric Powder — 1 tsp (ground)
Rice Flour (Fine Steamed - South Grade) — 0.25 cup (ground)
Spinach (Palak) — 1 cup (chopped)
Sunflower Oil (optional) (whole)
onion — 1 piece (chopped)
Gram Flour — 0.25 cup (ground)

Tempering

Cumin Seeds — 1 tsp (whole)

Method

To begin making the Spinach Thalipeeth Recipe, add all the ingredients into a bowl and slowly star mixing by adding lukewarm water.
Knead it to a wet dough but not sticky.Cover with a damp cloth and rest for about 10 minutes.Now to prepare the Thalipeeth, place a non stick tawa/skillet on the heat.
Spread out a large piece of plastic, or parchment paper on your work surface.Grease your palms with oil.
Pinch a big ball of dough place it in the centre of the parchment or plastic.
Then gently flatten it out to form a hand-patted disc.Lift the paper, along with the roti on it and turning it over, place it on the skillet with the rotti down on the hot skillet.Carefully supporting the rotti peel off the paper.
Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up.When it seems half cooked, flip the roti over with a spatula to cook the other side.Cook well till you have brown patches on both sides.
Then, take the thalipeeth off the skillet, add a dollop of butter or ghee, and serve immediately.Serve the Spinach Thalipeeth Recipe along with Nellikai Pachadi Recipe , Lahsun ki Chutney | A Spicy Garlic Chutney or just a pickle by the side for your morning breakfast.

Common questions

Spinach Thalipeeth ko English mein kya kehte hain?: पालक थालीपीठ ko English mein Spinach Thalipeeth likhte hain.
Ek plate Spinach Thalipeeth mein kitni calories hoti hain?: 212 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 5 min taiyari, 30 min pakana.

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