Teej Ka Ghevar Bihar ko English mein kya kehte hain?

तीज का घेवर बिहार ko English mein Teej Ka Ghevar Bihar likhte hain.

Kitna time lagta hai?

50 min lagta hai — 30 min taiyari, 20 min pakana.

Teej Ka Ghevar Bihar

Name: Teej Ka Ghevar Bihar
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bihar Indian
Ingredients: 2piece Cardamom; salt; 100g Ghee; 120g All-purpose Flour; 0.5cup sugar; 60g Milk

Teej-special Ghevar — a crisp honeycomb-textured disc of maida-and-ghee batter streaked into hot ghee, then soaked in sugar syrup. A festive Bihar/North-Indian sweet.

Time 50 min · Serves 4 · 440 kcal · Central Bihar, Bihar

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
Ghee — 100 g (whole)
All-purpose Flour — 120 g (ground)
sugar — 0.5 cup (whole)
Milk — 60 g (whole)

Method

Rub chilled ghee into a little iced water until creamy, then whisk in the maida and milk with more iced water to a thin, lump-free, pouring batter.
Heat ghee in a tall, narrow pot until very hot. Pour a thin stream of cold batter into the centre; it bubbles up. Repeat, letting each layer set, to build a honeycomb disc.
Once golden and set, lift the ghevar out with a skewer through the centre and drain.
Make a one-string sugar syrup, spoon it evenly over the ghevar, and let it soak in.
Garnish with cardamom and chopped nuts; serve.

Common questions

Teej Ka Ghevar Bihar ko English mein kya kehte hain?: तीज का घेवर बिहार ko English mein Teej Ka Ghevar Bihar likhte hain.
Ek plate Teej Ka Ghevar Bihar mein kitni calories hoti hain?: 440 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 30 min taiyari, 20 min pakana.

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