Rabri Malpua ko English mein kya kehte hain?

UP रबड़ी मालपुआ ko English mein Rabri Malpua likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Rabri Malpua

Name: Rabri Malpua
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 2piece Cardamom; 30g Ghee; 120g All-purpose Flour; salt; 0.5cup sugar; 250g Milk

Fried sweet pancake topped with thick rabri. Festival and temple dessert.

Time 30 min · Serves 7 · 181 kcal · Mathura/Vrindavan, Uttar Pradesh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Ghee — 30 g (whole)
All-purpose Flour — 120 g
salt (optional) (whole)
sugar — 0.5 cup (whole)
Milk — 250 g (whole)

Method

Whisk the maida with milk (and a little crushed cardamom) into a smooth, pourable batter and let it rest 20-30 minutes.
Make a one-string sugar syrup by boiling the sugar with water; keep it warm.
Pour small ladles of batter into hot ghee/oil and fry the malpuas until the edges are crisp and golden.
Dip the hot malpuas in the sugar syrup for a minute, then lift out.
Top with thick rabri, garnish with cardamom and slivered nuts, and serve warm.

Common questions

Rabri Malpua ko English mein kya kehte hain?: UP रबड़ी मालपुआ ko English mein Rabri Malpua likhte hain.
Ek plate Rabri Malpua mein kitni calories hoti hain?: 181 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.

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