Haryanvi Doodh Jalebi ko English mein kya kehte hain?

हरियाणवी दूध जलेबी ko English mein Haryanvi Doodh Jalebi likhte hain.

Kitna time lagta hai?

75 min lagta hai — 60 min taiyari, 15 min pakana.

Haryanvi Doodh Jalebi

Name: Haryanvi Doodh Jalebi
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4 servings
Cuisine: Haryana Indian
Ingredients: 2piece Cardamom; 100ml Water; 120g All-purpose Flour; 0.5cup sugar; salt; 100g Milk; 30g Curd; 2tbsp oil

Hot jalebis soaked in warm milk. Winter morning breakfast sweet combination in Haryana dhabas.

Time 75 min · Serves 4 · 289 kcal · Central Haryana, Haryana

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Water — 100 ml (whole)
All-purpose Flour — 120 g (whole)
sugar — 0.5 cup (whole)
salt (optional) (whole)
Milk — 100 g (whole)
Curd — 30 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Whisk the maida with curd, a pinch of salt, and water into a smooth, lump-free batter of thick pouring consistency.
Cover and ferment the batter in a warm place for 6-8 hours (or overnight) until it turns light and slightly bubbly.
Heat oil in a kadai on medium flame. Boil the sugar with a little water to a one-string sugar syrup and keep it warm.
Pipe the fermented batter in spiral shapes into the hot oil; fry until crisp and golden on both sides.
Drain the hot jalebis and dip briefly into the warm sugar syrup; remove and drain again.
Warm the milk with cardamom powder until hot (do not boil over).
Place the fresh syrup-soaked jalebis in a bowl or tall glass and pour the warm milk over them; serve immediately as a Haryana winter breakfast treat.

Common questions

Haryanvi Doodh Jalebi ko English mein kya kehte hain?: हरियाणवी दूध जलेबी ko English mein Haryanvi Doodh Jalebi likhte hain.
Ek plate Haryanvi Doodh Jalebi mein kitni calories hoti hain?: 289 kcal per plate.
Kitna time lagta hai?: 75 min lagta hai — 60 min taiyari, 15 min pakana.

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