Shakarpara
Diamond-shaped deep-fried maida flour cookies coated in sugar. Diwali sweet snack.
Ise shakar pare naam se bhi khoja jata hai.
Ingredients
- sugar — 110 g
- salt — 1 g
- sooji — 30 g
- All-purpose Flour — 250 g
- Cardamom Powder — 1 g
- oil — 130 g
- Water — 100 g
Method
- Warm water with sugar till the sugar dissolves. Cool it.
- Rub 40 g oil, salt and cardamom into flour and sooji.
- Knead with sugar water into a stiff dough. Rest 20 minutes.
- Roll a thick sheet and cut into small diamonds.
- Fry on low flame till crisp and golden.
- Drain, cool fully and store airtight.
Common questions
- Shakarpara ko English mein kya kehte hain?
- शकरपारा ko English mein Shakarpara likhte hain.
- Ek plate Shakarpara mein kitni calories hoti hain?
- 430 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.