Tandoori Roti ko English mein kya kehte hain?

बिहारी तंदूरी रोटी ko English mein Tandoori Roti likhte hain.

Kitna time lagta hai?

15 min lagta hai — 10 min taiyari, 5 min pakana.

Tandoori Roti

Name: Tandoori Roti
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Bihar Indian
Ingredients: 2tbsp Coriander Leaves; 2tbsp Ghee; 0.5tsp ajwain; salt; 1cup Water; 250g Wheat Flour (Atta)

Whole wheat roti baked in tandoor oven. Bihar restaurant-style bread for non-veg dishes and kebabs.

Ise tandoori rotti, tandoor roti naam se bhi khoja jata hai.

Time 15 min · Serves 6 · 185 kcal · Central Bihar, Bihar

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Ghee — 2 tbsp (whole)
ajwain — 0.5 tsp (ground)
salt (optional) (whole)
Water — 1 cup (whole)
Wheat Flour (Atta) — 250 g (ground)

Method

Mix wheat flour, ajwain and salt; add water gradually and knead into a soft, smooth dough. Rest covered for 20-30 minutes.
Divide into balls and roll each into a slightly thick oval or round roti.
Smear a little water on one side and stick that side onto a hot tawa; once it begins to puff, flip the tawa over the flame to roast the top directly until charred spots appear.
Remove, brush with ghee, and serve hot.

Common questions

Tandoori Roti ko English mein kya kehte hain?: बिहारी तंदूरी रोटी ko English mein Tandoori Roti likhte hain.
Ek plate Tandoori Roti mein kitni calories hoti hain?: 185 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai — 10 min taiyari, 5 min pakana.

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