Tandoori Gobi Tikka ko English mein kya kehte hain?

तंदूरी गोभी टिक्का ko English mein Tandoori Gobi Tikka likhte hain.

Kitna time lagta hai?

55 min lagta hai — 30 min taiyari, 25 min pakana.

Tandoori Gobi Tikka

Name: Tandoori Gobi Tikka
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 500g Cauliflower; 20g oil; 1g ajwain; 3g coriander powder; 4g Red Chilli Powder (Lal Mirch); 5g salt; 3g garam masala powder; 3g chaat masala powder; 20g Gram Flour; 150g hung curd; 1g Turmeric Powder

Vegetarian semi-dry dish from Punjabi. Made with cabbage, hung curd, radhuni. About 250 calories per serving.

Ise tandoori gobhi tikka naam se bhi khoja jata hai.

Time 55 min · Serves 4 · 144 kcal · North India, Multiple States

Ingredients

Main

Cauliflower — 500 g
oil — 20 g

Marinade

ajwain — 1 g
coriander powder — 3 g
Red Chilli Powder (Lal Mirch) — 4 g
salt — 5 g
garam masala powder — 3 g
chaat masala powder — 3 g
Gram Flour — 20 g
hung curd — 150 g
Turmeric Powder — 1 g

Method

Steam the cauliflower florets for 4 minutes; keep them crunchy.
In a bowl mix hung curd, gram flour, ajwain, turmeric, red chilli powder, coriander powder, garam masala and salt.
Add the cauliflower, coat well and keep aside for 20 minutes.
Heat oil on a tawa or pan.
Roast the cauliflower, turning often, till golden with light charred spots.
Place a hot coal in a small bowl on the tawa, pour a little oil, cover for 1 minute.
Remove the coal, sprinkle chaat masala and serve hot.

Common questions

Tandoori Gobi Tikka ko English mein kya kehte hain?: तंदूरी गोभी टिक्का ko English mein Tandoori Gobi Tikka likhte hain.
Ek plate Tandoori Gobi Tikka mein kitni calories hoti hain?: 144 kcal per plate.
Kitna time lagta hai?: 55 min lagta hai — 30 min taiyari, 25 min pakana.