
Anda Tikka Skewers
Spiced boiled egg tikka grilled on skewers. High protein snack for fitness enthusiasts.
Ise egg tikka, anda tikka, egg skewers naam se bhi khoja jata hai.
Time 27 min · Serves 5 · 82 kcal · Pan-India, Multiple States
Ingredients
Main
- Turmeric Powder — 0.25 tsp (ground)
- salt (optional) (whole)
- Curd — 2 tbsp (whole)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- Garlic — 0.5 tsp (chopped)
- garam masala powder — 0.5 tsp (ground)
- Eggs — 4 piece (whole)
- Lemon — 0.5 piece (chopped)
- Ginger — 0.5 tsp (chopped)
Tempering
- Coconut Oil — 0.5 tsp (whole)
Method
- Boil eggs, peel and make deep slits.
- Mix curd with all spices, ginger-garlic paste, lemon juice.
- Marinate eggs in the spice mixture for 30 minutes.
- Thread onto skewers.
- Grill on tawa or oven at 200°C for 8-10 minutes, turning once.
- Serve with mint chutney and lemon wedges.
Common questions
- Anda Tikka Skewers ko English mein kya kehte hain?
- अंडा टिक्का ko English mein Anda Tikka Skewers likhte hain.
- Ek plate Anda Tikka Skewers mein kitni calories hoti hain?
- 82 kcal per plate.
- Kitna time lagta hai?
- 27 min lagta hai — 15 min taiyari, 12 min pakana.
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