Bihar Chicken Tikka
Boneless chicken marinated in yogurt-spice paste and grilled on charcoal. Patna restaurant favourite starter.
Ingredients
Garnish
- Coriander Leaves (garnish) — 8 g (chopped)
Main
- Lemon — 15 g (juice)
- Turmeric Powder — 2 g (ground)
- salt (optional) (whole)
- ginger garlic paste — 20 g (paste)
- chicken — 450 g (chopped)
- Gram Flour — 15 g (ground)
- Red Chilli Powder (Lal Mirch) — 6 g (ground)
- garam masala powder — 5 g (ground)
- Curd — 180 g (whole)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Marinate the boneless chicken with ginger-garlic paste, lemon juice, turmeric powder and salt; rest for 15-20 minutes.
- Whisk thick curd with red chilli powder, garam masala and roasted gram flour; stir in mustard oil for the smoky restaurant flavour and coat the marinated chicken well.
- Cover and refrigerate for at least 1-2 hours, overnight for best results.
- Thread the chicken onto skewers and grill over charcoal (or in a tandoor, oven grill or grill pan), turning and basting occasionally, until charred and cooked through.
- Garnish with coriander leaves and serve hot with mint chutney and lemon wedges - a Patna restaurant favourite starter.
Common questions
- Bihar Chicken Tikka ko English mein kya kehte hain?
- बिहारी चिकन टिक्का ko English mein Bihar Chicken Tikka likhte hain.
- Ek plate Bihar Chicken Tikka mein kitni calories hoti hain?
- 149 kcal per plate.
- Kitna time lagta hai?
- 135 min lagta hai — 120 min taiyari, 15 min pakana.