
Moradabadi Chicken Tikka
Yogurt-marinated boneless chicken pieces grilled on charcoal. Smoky street food.
Time 75 min · Serves 9 · 88 kcal · Moradabad, Uttar Pradesh
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- chicken — 250 g (chopped)
- Curd — 100 g (whole)
Tempering
Method
- Cut boneless chicken into 1.5-inch cubes. Pat dry.
- Whisk the curd with ginger-garlic, red chilli powder, turmeric, garam masala, lemon juice and salt. Coat the chicken in this marinade and rest at least 1 hour.
- Thread the marinated chicken onto skewers, leaving small gaps between pieces.
- Grill over charcoal (or in a tandoor/oven grill), turning and basting with oil, until charred at the edges and cooked through.
- Sprinkle chaat masala and a squeeze of lemon. Garnish with coriander and serve hot with chutney and onion rings.
Common questions
- Moradabadi Chicken Tikka ko English mein kya kehte hain?
- मुरादाबादी चिकन टिक्का ko English mein Moradabadi Chicken Tikka likhte hain.
- Ek plate Moradabadi Chicken Tikka mein kitni calories hoti hain?
- 88 kcal per plate.
- Kitna time lagta hai?
- 75 min lagta hai — 60 min taiyari, 15 min pakana.
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