Moradabadi Chicken Tikka recipe photo

Moradabadi Chicken Tikka

Yogurt-marinated boneless chicken pieces grilled on charcoal. Smoky street food.

Time 75 min · Serves 9 · 88 kcal · Moradabad, Uttar Pradesh

Ingredients

Garnish

Main

Tempering

Method

  1. Cut boneless chicken into 1.5-inch cubes. Pat dry.
  2. Whisk the curd with ginger-garlic, red chilli powder, turmeric, garam masala, lemon juice and salt. Coat the chicken in this marinade and rest at least 1 hour.
  3. Thread the marinated chicken onto skewers, leaving small gaps between pieces.
  4. Grill over charcoal (or in a tandoor/oven grill), turning and basting with oil, until charred at the edges and cooked through.
  5. Sprinkle chaat masala and a squeeze of lemon. Garnish with coriander and serve hot with chutney and onion rings.

Common questions

Moradabadi Chicken Tikka ko English mein kya kehte hain?
मुरादाबादी चिकन टिक्का ko English mein Moradabadi Chicken Tikka likhte hain.
Ek plate Moradabadi Chicken Tikka mein kitni calories hoti hain?
88 kcal per plate.
Kitna time lagta hai?
75 min lagta hai — 60 min taiyari, 15 min pakana.

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