Tandlachi Bhakri ko English mein kya kehte hain?

तन्द्लचि भाकरी ko English mein Tandlachi Bhakri likhte hain.

Kitna time lagta hai?

15 min lagta hai — 5 min taiyari, 10 min pakana.

Tandlachi Bhakri

Name: Tandlachi Bhakri
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; salt; 150g Rice Flour; 2tbsp Ghee; 1cup Water; 2tbsp oil

A rustic Konkan rice-flour flatbread made by kneading fine rice flour with hot water and salt, patted into a disc and roasted on a tawa then puffed over a direct flame. Soft inside, eaten with fish curry, pithla, thecha or garlic chutney.

Ise tandalachi bhakri, rice bhakri, tandul bhakri naam se bhi khoja jata hai.

Time 15 min · Serves 3 · 350 kcal · Konkan, Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Rice Flour — 150 g (ground)
Ghee — 2 tbsp (whole)
Water — 1 cup (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Tandlachi Bhakri. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Tandlachi Bhakri ko English mein kya kehte hain?: तन्द्लचि भाकरी ko English mein Tandlachi Bhakri likhte hain.
Ek plate Tandlachi Bhakri mein kitni calories hoti hain?: 350 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai — 5 min taiyari, 10 min pakana.

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