Chilka Roti
Rice flour roti. Daily tribal breakfast and dinner staple.
Ise chilka, chhilka roti, chilka pitha naam se bhi khoja jata hai.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Chana Dal — 100 g (ground)
- salt (optional) (whole)
- rice — 150 g (ground)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Wash the rice and chana dal separately and soak together in water for at least 4 hours or overnight.
- Drain the soaked rice and dal, then grind them together into a smooth, slightly thick batter, adding a little water as needed.
- Add salt to the batter and mix well, adjusting the consistency to a pouring batter similar to dosa batter.
- Heat a griddle or tawa and brush it with a little mustard oil.
- Pour a ladleful of the batter onto the hot griddle and spread it slightly thick, not as thin as a dosa.
- Drizzle a little mustard oil around the edges and cook on medium heat until the base turns golden and crisp.
- Flip carefully and cook the other side for a minute until done.
- Garnish with chopped coriander leaves and serve hot, traditionally with chutney.
Common questions
- Chilka Roti ko English mein kya kehte hain?
- छिलका रोटी ko English mein Chilka Roti likhte hain.
- Ek plate Chilka Roti mein kitni calories hoti hain?
- 386 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 10 min taiyari, 10 min pakana.